Grocery List	Kitchen Equipment
Bananas	Baking Dish
Condensed Milk	2 Bowls
Cream Cheese	Electric Mixer
Milk	Knife or cutting tool
Vanilla Pudding	Measuring Cup
Vanilla Wafers	Plastic Wrap
Whipped Cream	Spatula

Ingredients:

2 boxes Vanilla Wafers

6 to 8 bananas, sliced

2 cups milk

1 (5 oz.) box French Vanilla pudding

1 (8 oz.) package cream cheese

1 (14 oz.) can sweetened condensed milk

1 (12 oz.) container frozen whipped topping thawed, or sweetened whipped cream

Instructions

1. Start by first lining the bottom of a 13×9 inch baking dish with one full bag of Vanilla Wafers. Layer some of the sliced bananas on top. Apply as many or as few as desired.
2. In one of the bowls, combine the milk and pudding mix. Blend well using a handheld electric mixer. If you do not have this tool a whisk will do the job.
3. Using the other bowl, combine the cream cheese and condensed milk together. Mix this together until it is smooth.
4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and add banana slices on top. Add more cookies over top of the bananas. Pour more of the mixture over the cookies. Cover with the remaining cream cheese mixture with the remaining cookies.
7. Place the baking dish filled with your banana pudding in the refrigerator until ready to serve.
8. Slice or scoop onto plate or bowl and ENJOY!