Thanksgiving is a time for family, friends, and of course, food. But with all the cooking and preparation involved, it can also be a time for stress. That’s where these simple and easy Thanksgiving crockpot recipes come in to play. This handy kitchen appliance can make your Thanksgiving dinner a breeze by letting you do most of the cooking ahead of time.
Why use a crockpot for Thanksgiving?
There are many reasons to use a crockpot for Thanksgiving dinner. Here are a few of the benefits:
- Frees up oven space. The crockpot allows you to cook multiple dishes at once, without having to worry about oven space.
- Makes cooking easier. The crockpot does most of the work for you, so you can relax and enjoy your time with family and friends.
- Keeps food warm and moist. The crockpot keeps your food warm and moist all day long, so you can serve it up at the perfect temperature.
Thanksgiving Crockpot Recipes
There are endless possibilities when it comes to crockpot Thanksgiving recipes. Here are a few ideas to get you started:
- Slow Cooker Turkey Breast: This is a classic Thanksgiving dish that can be easily made in the slow cooker. Simply season the turkey breast with your favorite herbs and spices, place it in the slow cooker, and cook on low for 6-8 hours, or until the internal temperature reaches 165 degrees Fahrenheit
- Crockpot Stuffing: Stuffing is another essential Thanksgiving side dish that can be easily made in the crockpot. Simply combine bread cubes, celery, onions, sausage, and herbs, and let the slow cooker work its magic.
3. Slow Cooker Cranberry Sauce: This classic Thanksgiving side dish is incredibly easy to make in the crockpot. Simply combine cranberries, sugar, orange juice, and spices, and let the slow cooker do the rest.
- Slow Cooker Sweet Potato Casserole: This creamy and decadent sweet potato casserole is a surefire crowd-pleaser. Simply combine sweet potatoes, brown sugar, pecans, and spices, and let the slow cooker do its thing.
- No Boil Slow Cooker Mashed Potatoes: Mashed potatoes are a must-have on any Thanksgiving table. This recipe makes them incredibly easy to prepare, without the need to boil a single pot of water.
- Slow Cooker Green Beans: Green beans are a healthy and versatile side dish that pairs perfectly with Thanksgiving turkey. This recipe keeps them tender and flavorful, without any fuss or muss.
7. Slow Cooker Balsamic Brussels Sprouts: Brussels sprouts can be a bit intimidating to cook, but this recipe makes them surprisingly simple. The balsamic vinegar adds a touch of sweetness and depth of flavor that will have everyone asking for seconds.
- Slow Cooker Glazed Carrots: Glazed carrots are a classic side dish for a reason. They’re sweet, savory, and incredibly easy to make in the crockpot. Simply combine carrots, brown sugar, butter, and spices, and let the slow cooker do its thing.
- Crockpot Pumpkin Soup: This hearty and flavorful pumpkin soup is perfect for a cozy Thanksgiving dinner. It’s packed with vegetables and spices, and it’s sure to warm you up from the inside out.
- Slow Cooker Creamed Corn: Creamed corn is a simple yet delicious side dish that’s always a hit at Thanksgiving. This recipe makes it easy to prepare ahead of time, so you can relax and enjoy the festivities.
- Slow Cooker Dinner Rolls: These soft and fluffy dinner rolls are the perfect accompaniment to any Thanksgiving feast. They’re made with simple ingredients and are surprisingly easy to make in the crockpot.
12. Slow Cooker Mac and Cheese: This cheesy and satisfying dish is always a crowd-pleaser. Simply combine the macaroni, cheese, milk, and seasonings in the slow cooker and cook on low for 2-3 hours, or until the macaroni is tender and the cheese is melted.
- Slow Cooker Apple Butter: This sweet and spreadable apple butter is perfect for spreading on toast or muffins. Simply combine the apples, sugar, and spices in the slow cooker and cook on low for 6-8 hours, or until the apple butter is thick and smooth.
- Crockpot Apple Cider: Fill your home with the warm and inviting aroma of homemade apple cider by simmering apple juice, cinnamon sticks, cloves, and allspice in a slow cooker.